![]() ![]() ![]() This will let the stuffing cook a little longer and make the turkey easier to carve. Remember to let the turkey stand 20 minutes before removing all stuffing and carving the meat. If you stuffed your turkey, insert a food thermometer into the center of the stuffing to ensure it reaches 165☏.Even if your turkey has a pop-up timer, you should still use a food thermometer to check that it is safely cooked.where body and wing join, aiming toward wing.where body and thigh join, aiming toward thigh.Check by inserting a food thermometer into three places, avoiding bone:.Use a food thermometer to make sure your turkey has reached a safe internal temperature of 165☏. Cooking times depend on the weight of the turkey and whether it is stuffed. Place the completely thawed turkey in a roasting pan that is 2 to 2-1/2 inches deep. To roast a turkey in your oven, set the oven temperature to at least 325☏. Get more information about thawing turkeys. Germs can grow rapidly in the “danger zone” between 40☏ and 140☏. When a turkey stays out at room temperature for more than 2 hours, its temperature becomes unsafe even if the center is still frozen. A turkey must thaw at a safe temperature. Never thaw your turkey by leaving it out on the counter. A turkey thawed in the microwave must be cooked immediately after thawing.Follow the microwave manufacturer’s instructions for thawing your turkey.A turkey thawed in cold water must be cooked immediately after thawing.Allow about 30 minutes of thawing for each pound of turkey.Make sure to completely cover your turkey with cold tap water.The bag also will prevent the turkey from absorbing water, which could make your cooked turkey runny.The bag will prevent the turkey juice from spreading in the kitchen.Be sure your turkey is in a leakproof plastic bag before you place it in the sink.A turkey thawed in the refrigerator can remain in the refrigerator once it’s been thawed for 1 to 2 days before cooking.Allow about 24 hours of thawing for each 4 to 5 pounds of turkey.The container will prevent the turkey juice from dripping on other food. Keep your turkey in its original wrapping and place it in a container before putting it in the refrigerator.Use one of these methods to thaw your turkey. ![]()
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